Homemade Chocolate Syrup

Tags

Butter, Chocolate, Chocolate brownie, Kosher salt, Sugar, Tablespoon, Types of chocolate

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Enjoy the deep, rich flavor of chocolate syrup, made fresh from just a few basic ingredients. You won’t run out of uses for this versatile homemade sauce!

This Homemade Chocolate Syrup is so dark chocolatey! Just 4 simple ingredients and it only took 5 minutes to make. Never buying the bottled stuff again!

I just love how deep and rich the chocolate flavor is in this recipe. I used a blend of natural and dutched cocoa powder, and it really gave an incredibly flavorful result. The whole thing took about 5 minutes total to whip up, and now we have a delicious sauce in the cupboard that will be stirred into everything from chocolate milk to freshly brewed mochas, and drizzled as a topping over ice cream or pound cake (or both!).

This Homemade Chocolate Syrup is so dark chocolatey! Just 4 simple ingredients and it only took 5 minutes to make. Never buying the bottled stuff again!

Enjoy the deep, rich flavor of chocolate syrup, made fresh from just a few basic ingredients. You won’t run out of uses for this versatile homemade sauce!

INGREDIENTS:

1 cup water
3/4 cup granulated sugar
2/3 cup cocoa (I used a dark cocoa)
1/4 teaspoon kosher salt
2 teaspoons vanilla extract

DIRECTIONS:

Put the water and sugar in a small pot and place over medium-high heat. Bring to a simmer, whisking, until the sugar has completely dissolved. Whisk in the cocoa and salt, and continue to cook until the mixture is slightly thickened (about 3 minutes). Remove from heat and stir in the vanilla.

Adapted from Epicurious.

This Homemade Chocolate Syrup is so dark chocolatey! Just 4 simple ingredients and it only took 5 minutes to make. Never buying the bottled stuff again!