Ingredients Brownie: 3/4 cups flour 1/2 cups cocoa powder 1/2 teaspoon salt 12 Tablespoons butter 1 and 1/2 cups sugar 1 teaspoon vanilla 2 eggs Chocolate Mousse 3/4 cups miniature marshmallows 3/4 semi-sweet chocolate (chopped) 1/4 cups milk 1 cup heavy whipping cream Decorating chocolate: 1/3 cups semi-sweet chocolate chips 3 Tablespoons heavy whipping cream Instructions Preheat oven to 350 F. Grease or use parchment paper to line a 9×9-inch baking pan. In a large saucepan, melt butter. Turn heat to low.…"Chocolate Mousse Brownies"
FUDGE BROWNIE TRUFFLES From – tinascookings.blogspot.com Brownies are one of the most forgiving desserts of all. They almost never include a lengthy preparation process, or a complex gadget. For most recipes, you only need one bowl, and one spatula. These gorgeous little truffles start with a fudge brownie base, and are enriched by homemade fudge sauce, rum, and hazelnuts. Basically, a winning combination in every way. As with every brownie recipe, do not overmix the…"Did someone say chocolate?! Fudge Brownie Truffles – Definitely a chocolate lover’s dream!"
Hi loyal chocolate followers! I really need to get my chocolate back on and what better way to do that than with chocolate, chocolate, and more chocolate! These brownies are the real deal! I only use real butter and vanilla – NEVER margarine or imitation extracts. In fact, I make my own delicious vanilla! We’ve been known to call a cab or two when people leave our house after devouring dessert! Chocolate Brownies with…"Chocolate Fudge Brownies with Chocolate Icing"
Although there have been posts on my blog this past month, I have not been active – anywhere! Today marks the one month mark for me being under the weather. It began with a monster virus. That is the only thing I can think to call it. It just DID NOT fall into the category of just “virus”. That literally whipped my butt. That not only grabbed a hold of me but wouldn’t let go for…"Chocolate Fudge Brownies!"
This double chocolate brownie cheesecake is worth every sinful calorie! A smooth, dense chocolate cheesecake filling is baked over a fudge-y brownie base, then crowned with gooey, buttery, salted caramel wet walnut topping. You’ll think you’ve died and gone to heaven! It’s creamy and dense, just like any New York style cheesecake ought to be, but with the added indulgence of deep, rich, chocolate. As if that weren’t enough, we are baking it over a thin layer of the fudge-iest…"Double Chocolate Brownie Cheesecake!"
Brownie Cookies You’ll love how these scrumptious double-chocolate cookies are similar in texture to thick and fudgy brownies. Yield:Makes 2 1/2 dozen Print Ingredients 1/2 cup butter 4 (1-oz.) unsweetened chocolate baking squares, chopped 3 cups semisweet chocolate morsels, divided 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 4 large eggs 1 1/2 cups sugar 2 teaspoons vanilla extract 2 cups chopped pecans, toasted Preparation 1. Combine butter, unsweetened chocolate, and…"The Southern Chocolatier – Brownie Cookies"