FUDGE BROWNIE TRUFFLES From – tinascookings.blogspot.com Brownies are one of the most forgiving desserts of all. They almost never include a lengthy preparation process, or a complex gadget. For most recipes, you only need one bowl, and one spatula. These gorgeous little truffles start with a fudge brownie base, and are enriched by homemade fudge sauce, rum, and hazelnuts. Basically, a winning combination in every way. As with every brownie recipe, do not overmix the…"Did someone say chocolate?! Fudge Brownie Truffles – Definitely a chocolate lover’s dream!"
Hi loyal chocolate followers! I really need to get my chocolate back on and what better way to do that than with chocolate, chocolate, and more chocolate! These brownies are the real deal! I only use real butter and vanilla – NEVER margarine or imitation extracts. In fact, I make my own delicious vanilla! We’ve been known to call a cab or two when people leave our house after devouring dessert! Chocolate Brownies with…"Chocolate Fudge Brownies with Chocolate Icing"
I’ve heard a lot about Coconut Oil in the last year and was quite curious about the product. When I was approached by Island Fresh to review the product I immediately replied with a yes! Coconut Oil has become popular for a number of reasons, some of which are (taken from Amazon): About the Product MCTs found in coconut oil help support a healthy metabolism and are instantly converted into energy. Promotes healthy weight management,…"Island Fresh Coconut Oil – Review"
This double chocolate brownie cheesecake is worth every sinful calorie! A smooth, dense chocolate cheesecake filling is baked over a fudge-y brownie base, then crowned with gooey, buttery, salted caramel wet walnut topping. You’ll think you’ve died and gone to heaven! It’s creamy and dense, just like any New York style cheesecake ought to be, but with the added indulgence of deep, rich, chocolate. As if that weren’t enough, we are baking it over a thin layer of the fudge-iest…"Double Chocolate Brownie Cheesecake!"
Brownie Brittle™ Toffee Crunch Cookie Cups is a Brownie Brittle™ crust, with a toffee pudding cookie and chocolate brownie frosting. Cupcakes are awesome, but there is something special about a warm cookie fresh from the oven. Lately, I have been making tons and tons of cookie cups. I love cookie cups because they look like mini cupcakes. The cookies are baked in a mini muffin pan and then topped with frosting. Frosting and cookies? Yes please!…"The Southern Chocolatier – Brownie Brittle Toffee Crunch Cookie Cups"
Trust me when I tell you that you want to make this Smores Cheesecake. The combination of thick and creamy chocolate cheesecake, melty toasted marshmallows and graham cracker crust is totally to die for and the perfect summer dessert! Plus, get pumped because this week is S’mores Week!! A bunch of wonderful bloggers will be bringing you s’mores inspired desserts all week long! I put marshmallows and chocolate sauce in the bottom…"Smores Cheesecake"