Tags
baking, Butter, Chocolate, Chocolate brownie, Chocolate Chip, Dessert, Tablespoon, Types of chocolate
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What could be better than just plain ole chocolate? Frozen chocolate on a stick!
Ingredients
2 cups milk or cream
2 tablespoon sugar
1 cup semi-sweet chocolate chips
Instructions
1. In microwave safe bowl, or a large measuring cup, heat milk on high until hot but not boiling, about 2 minutes.
2. Remove from microwave and whisk in cocoa and sugar until completely blended.
3. Pour milk mixture over chocolate chips and stir until chips are completely melted. Let mixture cool for 5 minutes then pour into popsicle molds.
Place popsicle sticks in each compartment. Freeze until completely frozen. About 6-8 hours. Notes If using wooden sticks or paper straws, you will need to let your popsicles freeze for about 1-2 hours before placing the sticks so they stay in place.
Borrowed from – ChocolateChocolateandmore.com
