Homemade Marshmallow Sauce
You’ll love having a jar of this Homemade Marshmallow Sauce in your cupboard! So simple to make and great for so many uses, from ice cream sundaes to fluffernutter sandwiches! Just five simple ingredients and naturally gluten-free.
It’s a little thinner and more pourable than marshmallow fluff, but I think if you cut the water down a bit you’d have a dead ringer on your hands. Personally, I think the sauce consistency is more versatile.
Homemade Marshmallow Sauce
You’ll love having a jar of this Homemade Marshmallow Sauce in your cupboard! So simple to make and great for so many uses, from ice cream sundaes to fluffernutter sandwiches! Just five simple ingredients and naturally gluten-free.
INGREDIENTS:
- 1 cup water, divided
- 1 teaspoon unflavored powdered gelatin
- 1 1/2 cup granulated sugar
- 1 cup light corn syrup
- a pinch of kosher salt
- 1 teaspoon vanilla bean paste
(1 1/2 teaspoons vanilla extract can be substituted)
DIRECTIONS:
- Place half the water in a large mixing bowl, and sprinkle the gelatin on top. Set aside.
- Place the remaining water in a small pot, along with the granulated sugar, corn syrup, and salt. Place the pot over medium-high heat and cook, occasionally swirling the pot gently, until the syrup registers 240 degrees F on a candy thermometer
.
- Carefully pour the hot syrup over the gelatin mixture, and whip on medium low speed for 2 minutes. Increase the speed to high, and continue to whip until the sauce becomes thick, shiny, and white. Stir in the vanilla bean paste and transfer to a large mason jar.
Recipe slightly adapted from Saveur.
Borrowed from – http://bakingamoment.com
