Although there have been posts on my blog this past month, I have not been active – anywhere! Today marks the one month mark for me being under the weather. It began with a monster virus. That is the only thing I can think to call it. It just DID NOT fall into the category of just “virus”. That literally whipped my butt. That not only grabbed a hold of me but wouldn’t let go for…"Chocolate Fudge Brownies!"
Brownie Cookies You’ll love how these scrumptious double-chocolate cookies are similar in texture to thick and fudgy brownies. Yield:Makes 2 1/2 dozen Print Ingredients 1/2 cup butter 4 (1-oz.) unsweetened chocolate baking squares, chopped 3 cups semisweet chocolate morsels, divided 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 4 large eggs 1 1/2 cups sugar 2 teaspoons vanilla extract 2 cups chopped pecans, toasted Preparation 1. Combine butter, unsweetened chocolate, and…"The Southern Chocolatier – Brownie Cookies"
I have heard it said that Oreo cookies are addictive. I tend to believe it, having experienced it first hand. You can take that addiction one step further and try eating ONLY ONE of these Oreo Truffles. Bet you can’t eat just one! Ingredients 1 package Double-Stuffed Oreos 4 ounces cream cheese, softened 1 12oz bag milk chocolate chips 1 cup white chocolate chips Preparation Line a baking sheet with parchment paper and set…"Oreo Truffles"
I don’t think there is anything better than pecans and melted chocoalte, except maybe Salted Caramel-Pecan Pie Bark! Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 1 1/2 cups coarsely chopped pecan halves 1 cup packed brown sugar 1/4 cup water 1 teaspoon vanilla 1/2 cup (from 11.5-oz jar) salted caramel topping 1/2 cup semisweet chocolate chip 1/2 teaspoon coarse salt Directions Heat oven to 450°F. Line rectangular pan, 15×10 inches,…"The Southern Chocolatier – Salted Caramel-Pecan Pie Bark"
Just 3 Minutes and 3 ingredients to rich, creamy fudge that will melt in your mouth! There are times you just crave chocolate. Chocolate Fudge. You want it now. Not in a few hours. And it’s summer. It’s hot. I really don’t want to spend any more time in the kitchen than I have to. Now that doesn’t mean you can’t make this fudge any time of the year. It would make a great gift…"The Southern Chocolatier – 3-Minute Fudge!"
Brownie Brittle™ Toffee Crunch Cookie Cups is a Brownie Brittle™ crust, with a toffee pudding cookie and chocolate brownie frosting. Cupcakes are awesome, but there is something special about a warm cookie fresh from the oven. Lately, I have been making tons and tons of cookie cups. I love cookie cups because they look like mini cupcakes. The cookies are baked in a mini muffin pan and then topped with frosting. Frosting and cookies? Yes please!…"The Southern Chocolatier – Brownie Brittle Toffee Crunch Cookie Cups"