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$\"\"$ <\/p>\n
Double Chocolate Brownie Cheesecake with Salted Caramel Wet Walnuts<\/h2>\n
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This Double Chocolate Brownie Cheesecake is worth every sinful calorie! A smooth, dense chocolate cheesecake filling is baked over a fudge-y brownie base, then crowned with gooey, buttery, salted caramel wet walnut topping. You’ll think you’ve died and gone to heaven!<\/p>\n<\/div>\n
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INGREDIENTS:<\/h3>\n
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For the Brownie Base:<\/p>\n
\n
2\/3 cup granulated sugar<\/li>\n
1\/3 cup unsweetened cocoa powder<\/li>\n
pinch of kosher salt<\/li>\n
5 tablespoons unsalted butter<\/li>\n
1 egg<\/li>\n
1\/2 teaspoon vanilla extract<\/li>\n
1\/4 cup all-purpose flour<\/li>\n<\/ul>\n
For the Chocolate<\/a> Cheesecake:<\/p>\n
\n
1 cup granulated sugar<\/li>\n
1\/2 cup unsweetened cocoa powder<\/li>\n
pinch of kosher salt<\/li>\n
24 ounces (3 bricks) cream cheese, softened<\/li>\n
4 large eggs<\/li>\n
2 egg yolks<\/a><\/li>\n
1\/2 cup heavy cream<\/a><\/li>\n
4 ounces bittersweet chocolate, melted<\/li>\n<\/ul>\n
For the Salted Caramel Wet Walnut Topping<\/a>:<\/p>\n
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1 batch Simply Perfect Salted Caramel Sauce<\/a><\/li>\n
1 cup walnut halves<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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DIRECTIONS:<\/h3>\n
\n
Make the Brownie Base:<\/p>\n
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Preheat the oven to 350 degrees F. \u00a0Generously mist\u00a0an 8-inch diameter by 3-inch high straight-sided cake pan<\/a> $\"\"$ with non-stick spray, and line with a circle cut from\u00a0 parchment<\/a> $\"\"$ .<\/li>\n
Place the sugar, cocoa, and salt in a microwave-safe bowl and whisk to combine. \u00a0Add the butter, and microwave in 30-second increments until melted. \u00a0Stir together until smooth. \u00a0Add in the egg and vanilla, stirring until blended. \u00a0Fold in the flour.<\/li>\n
Transfer the brownie batter to the prepared pan, and bake for 15 minutes.<\/li>\n<\/ol>\n
Make the Chocolate Cheesecake:<\/p>\n
\n
Place the sugar, cocoa, and salt in a large mixing bowl, and whisk to combine. \u00a0Add the cream cheese, mixing on medium-low speed until combined. \u00a0Add the eggs and yolks, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition. \u00a0Stir in the cream, melted chocolate, and vanilla, and transfer the cheesecake batter to the prepared pan.<\/li>\n
Rap the unbaked cheesecake sharply on the counter a few times, to eliminate any large air bubbles. \u00a0Place it in a larger baking dish, and pour very hot water into the larger dish until it comes up about 1-inch around the cheesecake pan.<\/li>\n
Bake for 20 minutes at 350 degrees F, then lower the oven temperature to 250 degrees F, and bake for another 65 minutes, or until set around the edges but still slightly jiggly towards the center. \u00a0Turn off the oven, and prop the door open with a wooden spoon. \u00a0Allow the cheesecake to cool slowly in the oven for at least an hour. \u00a0Refrigerate for 2 hours to overnight before flipping out of the pan and onto a serving plate. \u00a0(Wrap in a hot towel to help release the cheesecake from the pan.)<\/li>\n<\/ol>\n
Make the Salted Caramel Wet Walnuts:<\/p>\n
\n
Place\u00a0the walnut halves on a baking sheet in a single layer. \u00a0Toast in a 350 degree oven for about 4 minutes, or until golden brown\u00a0and fragrant.<\/li>\n
Transfer the walnuts to a small bowl and fold together with the salted caramel sauce. \u00a0Spoon the topping over the cheesecake just before serving.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n
$\"Double$ <\/p>\n
The other nice thing about this size pan is how tall and majestic! \u00a0Talk about a jaw-dropper. \u00a0Your guests will be so impressed. \u00a0And just wait \u2019til they taste it! \u00a0This is one incredibly unforgettable dessert.<\/p>\n
<\/p>\n
Borrowed from – bakingamoment.com<\/p>\n
<\/p>\n
<\/p>\n
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$\"\"$ <\/a>Eat Me Brownies<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
This\u00a0double\u00a0chocolate brownie\u00a0cheesecake is worth every sinful calorie! \u00a0A smooth, dense chocolate cheesecake filling is\u00a0baked\u00a0over a fudge-y brownie base, then\u00a0crowned\u00a0with …<\/p>\n
Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[97],"tags":[2161,1403,821,1507,1219,237,1229,2639,1098,1290,1209,1663,1222,1406,2640,2438,1783,1408,1226,1233,2641,2642],"yst_prominent_words":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8uhxn-d6G","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/mylifeonestoryatatime.com\/wp-json\/wp\/v2\/posts\/50386"}],"collection":[{"href":"https:\/\/mylifeonestoryatatime.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mylifeonestoryatatime.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mylifeonestoryatatime.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mylifeonestoryatatime.com\/wp-json\/wp\/v2\/comments?post=50386"}],"version-history":[{"count":0,"href":"https:\/\/mylifeonestoryatatime.com\/wp-json\/wp\/v2\/posts\/50386\/revisions"}],"wp:attachment":[{"href":"https:\/\/mylifeonestoryatatime.com\/wp-json\/wp\/v2\/media?parent=50386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mylifeonestoryatatime.com\/wp-json\/wp\/v2\/categories?post=50386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mylifeonestoryatatime.com\/wp-json\/wp\/v2\/tags?post=50386"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/mylifeonestoryatatime.com\/wp-json\/wp\/v2\/yst_prominent_words?post=50386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

INGREDIENTS:<\/h3>\n\nFor the Brownie Base:<\/p>\n

DIRECTIONS:<\/h3>\n\nMake the Brownie Base:<\/p>\n