I remember these no-bake cookies from childhood. We would have them about once a week in elementary school as dessert at lunch. This was the one day there was actually something my finicky little self would eat!<\/p>\n
I came across the recipe in the Southern Living<\/a> Cookbook a few years and after making them a few times, promptly forgot about it until I saw the recipe again on Facebook<\/a>. These little cookies bring back so many childhood memories. I hope you’ll enjoy making them and also memories of your own.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Chocolate No Bake Cookie<\/strong> 1\/2 cup butter<\/a> In a 2 quart saucepan, combine butter, cocoa powder, milk, sugar, and salt. Stirring constantly, bring to a rolling boil. Continue boiling for 1 minute. Pictures and recipe borrowed from –\u00a0http:\/\/chocolatechocolateandmore.com\/<\/p>\n
\nChocolate No-Bake<\/a> Cookies<\/a> made with peanut butter<\/a>, oatmeal<\/a> and cocoa, an easy treat without turning on the oven.<\/p>\n
\nIngredients<\/strong><\/p>\n
\n1\/3 cup unsweetened cocoa powder<\/a>
\n1\/2 cup milk
\n2 cups sugar
\n1\/2 teaspoon salt
\n1 teaspoon vanilla extract<\/a>
\n1\/2 cup peanut butter
\n3 cups old fashioned oatmeal
\nInstructions<\/strong><\/p>\n
\nRemove from heat and stir in vanilla extract and peanut butter until smooth. Fold in oatmeal to coat.
\nDrop by tablespoons (or use a medium cookie scoop) onto parchment paper (or wax paper<\/a>) lined trays. Let cookies set up, 30-60 minutes, before storing an in airtight container.<\/p>\nRelated articles<\/h6>\n