When I saw the name of this recipe I was more than intrigued. I love regular lasagna – you know the one – the one with tomato sauce and loads of cheese and pasta. This ain’t folks. This is CHOCOLATE lasagna. OH. MY. GOODNESS! I need a fan. My heart is palpatating!<\/p>\n

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Welcome to S\u2019mores<\/a> week! A few of us bloggers decided we needed something to make the end of the month a little bit more exciting. As a dessert blogger, my head is pretty much filled with sugar thoughts all the time. So when Lisa asked me to join, you know I was on board. I am really excited to see what everyone came up with!<\/p>\n

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For day one of S\u2019mores weeks, I made S\u2019mores Lasagna<\/a>.<\/strong> You know I love me some lasagna, especially when it consists of chocolate, whipped cream<\/a> and marshmallow.<\/p>\n

For my lasagna, I used both chocolate and regular graham crackers. The other layers include chocolate pudding<\/a>, a marshmallow fluff cream and chocolate whipped cream.<\/p>\n

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Each bite of this dessert offers a unique taste experience. It starts at the top with toasted marshmallows. I used a combination of a microwave and kitchen torch. The microwave helps soften the marshmallows and the torch toasts them.<\/p>\n

Under that I made a chocolate whipped cream with a dark chocolate cocoa powder. You can of course make a regular whipped cream or use Cool Whip<\/a>. I just like a little bit of extra chocolate on my s\u2019mores, don\u2019t you?<\/p>\n

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First you need to prepare some instant chocolate pudding to allow it to set. While you are waiting, combine the marshmallow fluff with some marshmallow cream and a few toasted marshmallows.<\/p>\n

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To assemble, you simply alternate layers of graham cracker, with the marshmallow fluff, and a little bit of pudding. The longer you let it set, the softer the graham crackers become. They take on\u00a0a cake-like texture. The lasagna is easy to cut into and holds it shape nicely.<\/p>\n

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Before you get too confused by the math, divide your marshmallow fluff into thirds and your pudding in half. There are three layers of graham cracker and 3 layers of fluff, but only two layers of pudding. Finally, one layer of whipped cream and marshmallow on top. Did I confuse you yet? I hope not! Let\u2019s go get our s\u2019more on. Be sure to check out what all my friends are making at the bottom of this post!<\/p>\n

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