Ingredients Brownie: 3/4 cups flour 1/2 cups cocoa powder 1/2 teaspoon salt 12 Tablespoons butter 1 and 1/2 cups sugar 1 teaspoon vanilla 2 eggs Chocolate Mousse 3/4 cups miniature marshmallows 3/4 semi-sweet chocolate (chopped) 1/4 cups milk 1 cup heavy whipping cream Decorating chocolate: 1/3 cups semi-sweet chocolate chips 3 Tablespoons heavy whipping cream Instructions Preheat oven to 350 F. Grease or use parchment paper to line a 9×9-inch baking pan. In a large saucepan, melt butter. Turn heat to low.…"Chocolate Mousse Brownies"
I gave in not so long ago to my husband’s begging and whining and made a pot of Bouee’. Even spell check couldn’t help me with that one, which means unless you’re from Cajun country, you’ll need help as well. Bouee’ (boo eeeeeee! Like Minnie Pearl) is a sweet vanilla custard that you MUST stand at the stove and STIR constantly until it thickens (see why he had to beg?) Cracker Puddin’, as my sweet husband calls…"Makin’ Cracker Puddin'……"
All of my life ,I have never been a person to take medicine freely. The doctor would truly have to plead his case on why I needed an antibiotic; and even more so if he deemed a shot necessary. Well, since I’ve gotten to the ripe “old” age of 52, it seems that the roles are now reversed and I am the one doing the justifying and pleading. “I’ll do better. I promise.” I just…"Does a pill a day really help keep the doctor at bay?"
Getting sick, especially with a virus isn’t my idea of fun and this was no exception. I am lucky that I do not normally catch viruses, and I’m not at all sure it wasn’t food poisoning. I’m embarrassed to say what I think the food poisoning came from, but if I’m sharing that I had the dry heaves for over twenty-four hours, I might as well share the culprit. As you know, I am a…"My Daily Drama – It ain't fun being sick!"
Brownie Brittle™ Toffee Crunch Cookie Cups is a Brownie Brittle™ crust, with a toffee pudding cookie and chocolate brownie frosting. Cupcakes are awesome, but there is something special about a warm cookie fresh from the oven. Lately, I have been making tons and tons of cookie cups. I love cookie cups because they look like mini cupcakes. The cookies are baked in a mini muffin pan and then topped with frosting. Frosting and cookies? Yes please!…"The Southern Chocolatier – Brownie Brittle Toffee Crunch Cookie Cups"
These are just so darn pretty AND chocolate! These rich and simple Rainbow Chip Brownies are chewy and fudgy made even sweeter with chocolate frosting spread on while the brownies are still warm! Topped with Rainbow Chips makes them adorable and colorful, like Cosmic Brownies only WAY better! The brownie batter is simple. I use a mixer but you absolutely don’t have to… Just spread the brownie batter in the pan and bake them…"The Southern Chocolatier – Rainbow Chip Brownies"