Thank you for visiting with me today.”Say goodnight Gracie” – “Goodnight”
- 10 Secrets to a Happy Marriage (momgenerations.com)
Thank you for visiting with me today.”Say goodnight Gracie” – “Goodnight”
Best – better than all others
Friend – somebody who trust and is fond of another
How do you define best friend?
Do you have one?
Do you want one?
I was having a conversation with my best friend this morning – a texting conversation – and, after completing our conversation, realized just how lucky I was to have such a good friend. I can tell Girlfriend anything and she will not get mad at me, well maybe a little upset at times. She may not like what I have to say at times, (or I, her) but we respect the other’s opinion.
Girlfriend and I have been besties for a few years now, and because we share many of the same personality traits, we know each other quite well, sometimes too well. And, that can lead to trouble at times. But, on the other hand, we also know how (or when) to push or not push the other’s buttons.
We know what will send one of us over the edge causing the other to make a hasty retreat, hoping for a white flag. We tell each other how we see it, even when we know it will be hard to hear. Everyone needs a person like that in their life. We all want to look at life through finger smudged rose-colored glasses and we need someone to take them off every now and then. and clean them.
When I have a dilemma, she plays Devil’s Advocate. When Girlfriend is having a problem, I take my turn; and even though I am secure in our friendship, you will sometimes find me hiding out behind the pecan tree because I may have pushed too far and feel her wrath buzzing around my head like a bee. I go in for the sting and then offer sweet iced tea.
Let me add that texting is an easy way for two people who do not like confrontation, to have a sensitive conversation. I am like a bull in a china shop. I have no mid-way; I’m either not engaged or full out – nostrils flaring and pawing huffs.
I have a few other close girlfriends who wander in and out of my life depending on how busy our lives are, but Girlfriend is a constant. Since we met, she has been my girl rock, my girl port in a storm; someone to celebrate achievements with, someone to pick me up when I’m down, cry when I cry, and laugh when I laugh, or make me laugh. We’ve seen each other through some rough patches when we didn’t think the storm would break long enough for the sun to shine through. Those are the times we reached for the other and choose to dance in the rain.
Let’s just say, here in the South, we take our friendships seriously.
How about you? Is there someone in your life that you trust with your deepest, darkest thoughts? Do you have a best friend, someone who inspires you? (I’m talkin’ about someone other than Hubby.)
I cooked a huge batch of jambalaya mix to freeze. While the idea of sitting down to a wonderful plate of “instant” jambalaya sounds enticing, getting it to that point isn’t so great.
One day I am going to learn to chop and cook the onions in the outside kitchen, then move the process indoors to my kitchen. Seems I have this revelation every time I cook onions. It has obviously yet to stick. I spent the better part of a day chopping many (lots and lots) onions in preparation for cooking. Once I finished up with the onions, I cubed two slabs of honey ham, chopped two packages each of Hillshire Little Smokies and Smoked Sausage. With this huge pile of chopped ingredients taking up residence on my counter, I was ready to begin cooking.
I tossed the onions into a huge pot and cranked up the fire (I think faster is always better – not so). So, with the candles burning and the windows opened to allow fresh air to penetrate the onion odor infested kitchen, I stirred and stirred and then stared at those onions willing them to brown and caramelize (oh me of little patience). Well, needless to say, no onion will caramelize before its time; and believe when I say – that onion had its own time table!
The onions finally caramelized and it was time to toss in the chopped meats. Gosh! Once the meat starts browning and blending with the onions, it is slap yo’ mama good let’s have a party time. Oh! My Goodness! You want to just grab a bowl and start dishing it up to eat! After the meat and onions were cooked and a little gravy was forming, I threw in the peeled shrimp. A little more cooking and stirring and then it was “grab a bowl” time.
I put the rice to cook and sat down to enjoy my bowl of jambalaya mix thinking all is right with the world (and it sure is great to be from the South!)
10 onions, chopped; 2 packages of Little Smokies and Smoked Sausage, chopped; 2-1/2” slabs of honey ham, 4 cups peeled small shrimp, ½-teaspoon Zatarain’s Liquid Crab Boil
Heat 2 tablespoons oil in the bottom of a heavy pan, add onions and cook until brown and caramelized. (I always sprinkle a little sugar over onions to help in the caramelization.)
Add chopped meat and stir. (See picture – sausage is sliced down center and down center again forming four links – slice – this will give you quarter pieces) Cook down. Drain any grease that has accumulated (sausage has lots of grease.)
Add peeled shrimp and ½ teaspoon liquid crab boil. Stir. Lower fire and let simmer. Add a little water if necessary.
At this point, you can either cool mixture and freeze or mix in cooked rice and enjoy. The mixture is also great on French bread as a sandwich mix. Enjoy!
*If you have any questions about the recipe, please leave me a comment and I’ll try to clarify.
You might also enjoy Hubby’s Southern Pecan Pralines! Nielsen-Massey Madagasgar Bourbon Pure Vanilla Bean Paste
Another year has gone by and it’s Mother’s Day again. I sit here in anticipation, hoping as I do each year that the phone will ring and when I say hello, this will be the year that my oldest daughter will be on the other end.
It has been sixteen years since she last wished me Happy Mother’s Day. The pain in my heart increases each year and my breath catches as I try to keep the tears at bay. They fall eventually when I am able to find a moment alone, but for a while, I manage to hold them back. I am good at pretending, which is how I keep the tears at bay. Practice makes perfect as the saying goes. Maybe one day I’ll be perfect.
It is hard sitting in church watching the mothers and daughters around me. I really have to focus hard during the part of the mass when the priest asks all mothers to stand for a blessing. My Hubby always makes me stand. He tells me that no matter what, I am a mother and I deserve my blessing just as all the other moms do. And, as I stand, my thoughts are not concentrated on the words of the blessings; they wander around in my head unfocused, wondering if I do deserve the blessing.
About that time, God will grab my attention and help me to focus using happy memories from when my daughters were young, and I realize that He is telling me not to forget that He blessed me with children, and I am a mother and I do deserve my blessing on this Mother’s Day.
I know this post is a little bit of a downer for what should be a joyous occasion, but there are those us who end up with a little different day. It is not always through fault of our own, it is what life threw at us. I do know, as other mothers do, we always did the best we could with the tools we had at hand. Sure, there are decisions I’d make differently if I knew then what I know today. Unfortunately, life does not always provide us with the opportunity. Nevertheless, I love my children dearly, and I always will; and for that, I do not need their permission (to love them). That is one of life’s little blessings for moms.
I received an email a couple of days ago from AFL informing me that I had won a gift certificate and that my Mother’s Day story would be featured in their newsletter. The story is about my daughter. Here is the link if you would like to read it:
Thank you to all who visited today. I invite you to leave your own thoughts on this Mother’s Day.
It all began last weekend on the way home from a day at Madewood Plantation, where we attended a crawfish boil hosted by Ameriprise Financial. The Friday evening was spent at a family gathering at a local restaurant in honor on Hubby’s father’s birthday, where maybe half of his family actually acknowledged that I take up space. Then, on Saturday, just as we sat down to enjoy our boiled crawfish, we looked up just in time to see my ex sit down at the next table.
Knowing that on Sunday we were attending a meet and greet of oldest son, Joshua, in-laws-to-be, and we’d also have to deal with Hubby’s ex, I may have mentioned to Hubby I was going to have to start drinking in order to deal with the stress. It was either that or start taking drugs. I thought drinking would taste better.
Then, I really got on a roll. I told him I was going to be a loud, boisterous, happy, drunk. And, as if that weren’t enough, I was going to be a loud, boisterous, happy drunk who told people what she thought of them. By this time, I was absolutely pomaded (French for laughing), so much so that Hubby even started laughing (he doesn’t always laugh at my tirades.) I was so into character that I started a performance of just what a loud, boisterous, happy, drunk (aka me) would do. To try to recreate my antics in writing would be impossible. You’ll just have to use your imagination. It went a little like this:
“Hey! (insert name) You wanta know what I think of you?” (Laughing)
“Oh! Sure you do! I’m gonna tell you anyway! (Lots of laughing, loud, boisterous.) …
You sorta had to be there, but believe me, if Hubby was laughing, it must have been funny. I am an introvert so far off the chart that I fell off the chart. I rarely tell people what I’m thinking because I wouldn’t dare want to hurt someone’s feelings. So, that’s why I decided that I would be a loud, slaphappy, boisterous, drunk.
Then, yesterday, as I was adding Vermouth to a pasta dish I was making, I started wondering if I consume enough Vermouth in the guise of “deglazing” to be considered a drunk. Maybe I’ve already started drinking and I haven’t figured it out yet. This dish makes me happy. Ummm.
So…what about you? What is going to drive you to drinking in your life? (You know you can tell me.)