I’ve heard a lot about Coconut Oil in the last year and was quite curious about the product. When I was approached by Island Fresh to review the product I immediately replied with a yes! Coconut Oil has become popular for a number of reasons, some of which are (taken from Amazon): About the Product MCTs found in coconut oil help support a healthy metabolism and are instantly converted into energy. Promotes healthy weight management,…"Island Fresh Coconut Oil – Review"
These Smores Cupcakes are the jam! A super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! “A cupcake with a crust?!” Why yes, why not? The graham cracker crust has some added sugar in it, and it is just perfect with the super moist chocolate cupcake. The marshmallow icing is incredible light and fluffy. I considered using marshmallow fluff, but I had a tough…"You can't be a former girl scout (or current) and NOT love s'mores!"
Southern Chocolate Cookies Hello everyone. I absolutely love chocolate cookies, and the ones I’m sharing with you today are just heavenly… I was inspired to make these cookies after visiting a café in Charleston, South Carolina. In that café they had chocolate cookies like these, dipped in dark chocolate and sprinkled with pecans, coconut or sprinkles. Southern Chocolate Cookies 12 oz. (340 g) chocolate 1/2 cup (115 g) butter 3 large eggs, at room temperature…"What could be more Southern than Southern Chocolate Cookies inspired by a trip to Charleston?"
Easy 3-Ingredient Fudge Bites – Gluten Free, Paleo, And Vegan Friendly Ingredients: 3-Ingredient Fudge Bites 3 cups semisweet chocolate chips (dairy free, if needed) 3/4 cup full-fat coconut milk 2 tablespoons coconut oil Optional Toppings Sea salt Salted Caramel Chopped nuts Flaked coconut Directions: Place the chocolate chips in a large bowl. Combine the coconut milk and coconut oil in a small pan, and bring to a boil, whisking occasionally to ensure the coconut oil…"Ever bite into fudge and think just kill me now?"
You may be beginning to understand my obsession with chocolate. If not, I promise that one day soon you will! I also love cupcakes. There is something about having your own little slice of heaven that you don’t need to share – it’s all yours! Samoa Cupcakes To toast the coconut, spread about 1 and 1/2 cups sweetened, shredded coconut onto a baking sheet and bake in a 350* oven for 3-8 minutes. Check after…"Samoa Cupcakes"