Ingredients Brownie: 3/4 cups flour 1/2 cups cocoa powder 1/2 teaspoon salt 12 Tablespoons butter 1 and 1/2 cups sugar 1 teaspoon vanilla 2 eggs Chocolate Mousse 3/4 cups miniature marshmallows 3/4 semi-sweet chocolate (chopped) 1/4 cups milk 1 cup heavy whipping cream Decorating chocolate: 1/3 cups semi-sweet chocolate chips 3 Tablespoons heavy whipping cream Instructions Preheat oven to 350 F. Grease or use parchment paper to line a 9×9-inch baking pan. In a large saucepan, melt butter. Turn heat to low.…"Chocolate Mousse Brownies"
This double chocolate brownie cheesecake is worth every sinful calorie! A smooth, dense chocolate cheesecake filling is baked over a fudge-y brownie base, then crowned with gooey, buttery, salted caramel wet walnut topping. You’ll think you’ve died and gone to heaven! It’s creamy and dense, just like any New York style cheesecake ought to be, but with the added indulgence of deep, rich, chocolate. As if that weren’t enough, we are baking it over a thin layer of the fudge-iest…"Double Chocolate Brownie Cheesecake!"
Brownie Brittle™ Toffee Crunch Cookie Cups is a Brownie Brittle™ crust, with a toffee pudding cookie and chocolate brownie frosting. Cupcakes are awesome, but there is something special about a warm cookie fresh from the oven. Lately, I have been making tons and tons of cookie cups. I love cookie cups because they look like mini cupcakes. The cookies are baked in a mini muffin pan and then topped with frosting. Frosting and cookies? Yes please!…"The Southern Chocolatier – Brownie Brittle Toffee Crunch Cookie Cups"
These are just so darn pretty AND chocolate! These rich and simple Rainbow Chip Brownies are chewy and fudgy made even sweeter with chocolate frosting spread on while the brownies are still warm! Topped with Rainbow Chips makes them adorable and colorful, like Cosmic Brownies only WAY better! The brownie batter is simple. I use a mixer but you absolutely don’t have to… Just spread the brownie batter in the pan and bake them…"The Southern Chocolatier – Rainbow Chip Brownies"
I remember these no-bake cookies from childhood. We would have them about once a week in elementary school as dessert at lunch. This was the one day there was actually something my finicky little self would eat! I came across the recipe in the Southern Living Cookbook a few years and after making them a few times, promptly forgot about it until I saw the recipe again on Facebook. These little cookies bring back so…"The Southern Chocolatier – Remember No-bake cookies?"
I can remember the very first time I ever tasted meringue clouds. Not only were they cute, but they melted on your tongue the moment you took a bite. My fascination with all the flavors has never stopped and when I saw these chocolate swirl meringue clouds, I knew I had to share. Enjoy! Chocolate Meringue Clouds are one of the traditional sweet things to have on the Christmas table, everyone seems to love…"The Southern Chocolatier – Chocolate Meringue Clouds"