The Southern Chocolatier – Brownie Ice Cream Crunch Bars by Pillsbury

Brownie Ice Cream Crunch Bars

This may be chocolate, but it has healthy written all over it.

Brownie Ice Cream Crunch Bars

15|MIN Prep Time 2|HR|35|MIN Total Time

15 Servings

1 box (18.3 oz) fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1.5 quarts chocolate chip ice cream, softened

6 Nature Valley™ oats ‘n dark chocolate crunchy granola bars (3 pouches from 8.94­oz box), coarsely chopped

1/2 cup chocolate ­flavored syrup


  1. Heat oven to 350°F. Bake brownies as directed on box in 13×9­inch pan. Cool completely, about 30 minutes.
  2. Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.
  3. Spread softened ice cream evenly over cooled brownies.
  4. Sprinkle evenly with chopped granola bars; press lightly into ice cream.
  5. Freeze 1 1/2 hours or until firm.

For bars, cut into 5 rows by 3 rows.

Drizzle each serving with chocolate syrup. Store in freezer.