Brownie & Oreo Ice Cream Cake

Who doesn’t love oreos? I read somewhere recently that they actually are addicting. It must be true. You can’t eat just one! Sort of like Lays Potato Chips.

oreo ice cream cake

Hello everyone, I hope you are all well.

Here is a great recipe for you, perfect for the weekend. This ice cream cake consists of a brownie base and a delicious Oreo ice cream, drizzled with luscious homemade caramel… What’s not to love?


Brownie base:

  • 8 1/2 oz. (240 grams) dark chocolate (min. 70% cocoa)
  • 1/2 cup (120 grams) butter
  • 4 eggs, at room temperature
  • 1 1/2 cup (350 grams) regular sugar
  • 1/2 cup (60 grams) all-purpose flour
  • 3 tablespoons (20 grams) pure unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3 1/2 oz (100 grams) dark chocolate (min. 70% cocoa), optional

Oreo ice cream:



Start by making the brownie base.

Bring out the eggs (which must be at room temperature) and a round baking pan, approx. 10-11 inches (26-28 cm).


Put the chocolate and butter into a bowl. Place the bowl over a pan of simmering water and stir regularly until the mixture is melted.

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Put the eggs and sugar into a separate bowl and whisk lightly by hand.


I just love these bundt shaped measuring cups, you can get these here.



Pour the egg/sugar mixture into the melted chocolate mixture and stir until well blended.

Do not stir more than necessary.

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Sift in the flour, cocoa powder and salt, then gently fold into the mixture.


Add the chopped chocolate, if using.


Pour the mixture into the pan and bake in a 347˚F (175˚C) oven for 30 minutes, no longer.

Leave to cool completely.


Make the ice cream while the brownie base cools.

Pour the sweetened condensed milk into a mixing bowl.


Add the cream.


Whisk until the mixture is nice and fluffy, about 4-5 minutes.


Tip in the crushed Oreos.


Stir until well blended.


Pour the ice cream mixture over the brownie base and place the pan in the freezer for at least 5 hours.



Borrowed from –

Make a delicious caramel sauce to drizzle over the top just before serving.