Dreamy, Creamy Fudgesicles!

What could be better than just plain ole chocolate? Frozen chocolate on a stick!




2 cups milk or cream

2 tablespoon cocoa powder

2 tablespoon sugar

1 cup semi-sweet chocolate chips


1. In microwave safe bowl, or a large measuring cup, heat milk on high until hot but not boiling, about 2 minutes.

2. Remove from microwave and whisk in cocoa and sugar until completely blended.

3. Pour milk mixture over chocolate chips and stir until chips are completely melted. Let mixture cool for 5 minutes then pour into popsicle molds.

Place popsicle sticks in each compartment. Freeze until completely frozen. About 6-8 hours. Notes If using wooden sticks or paper straws, you will need to let your popsicles freeze for about 1-2 hours before placing the sticks so they stay in place.

Borrowed from – ChocolateChocolateandmore.com