What could be better than just plain ole chocolate? Frozen chocolate on a stick!
2 cups milk or cream
2 tablespoon sugar
2. Remove from microwave and whisk in cocoa and sugar until completely blended.
3. Pour milk mixture over chocolate chips and stir until chips are completely melted. Let mixture cool for 5 minutes then pour into popsicle molds.
Place popsicle sticks in each compartment. Freeze until completely frozen. About 6-8 hours. Notes If using wooden sticks or paper straws, you will need to let your popsicles freeze for about 1-2 hours before placing the sticks so they stay in place.
Borrowed from – ChocolateChocolateandmore.com